UNIVEG Katope UK

Technical

At Univeg Katopé UK we work with our suppliers to assist in achieving industry and customer-specific standards and accreditations.

In order to meet our legal obligations relating to the Food Safety Act and to fulfil our Due Diligence requirements, we have provided a number of documents for your use.

Access to these documents requires a password which can be obtained from our Technical Team by calling
+44 (0)1775 716518.


Password:

Document links

Ethical Trade Initiative (ETI) and Global Sources Principles (GSP) Explanation (.doc)

GSP & ETI (.doc)

Undertaking (.doc)

Supplier Audit (.doc)


Field 2 Fork Links

MA Source Supplier Essentials (.doc)

F2F Std Ecoli Sampling (.pdf)

F2F Std Pesticides (.pdf)

F2F Std Site Selection & Organic Material (.pdf)

F2F Std Water Guidance (.pdf)

Field to Fork Letter to suppliers (.doc)

Health Supervision (.pdf)

MS F2F - Small (.pdf)

Nut COP (.pdf)

Nut Guidelines (.pdf)

Packaging Policy Statement (.pdf)

Pest Prevention (.pdf)

Responsible Employment Guidelines (.pdf)

Water COP (.pdf)

Water guidelines (.pdf)



Below is a list of useful website addresses should you require further information or clarification on specific technical issues.


Please Note: Univeg Katopé UK Ltd has no control over and accepts no liability for the content of these websites.


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